Author: Louise Moon
Get briefed ahead of your morning calls with the latest UK business headlines, key data and market reactionRead More
FTSE 100 LIVE: London hits fresh high as UK inflation fall increases odds of March interest rate cut
A March quarter-point interest rate cut is now currently seen as an 81.5% chance, up from 77% last night, and around 65% last week.Read More
The U.K. is lobbying countries, including Germany, Italy, and the Netherlands, to push back against strict French trade proposals that would exclude Britain from participating in public procurement bids.Read More
As storms intensify and flooding becomes more frequent, many communities say infrastructure is struggling to cope. We want to hear how resilient your community feels to more extreme weatherRead More
Airline statement will reassure Britons abroad anxious about new immigration rules coming into effect next weekRead More
Poilievre said Jamil Jivani ‘speaks for himself’ by claiming Canadians are throwing an ‘anti-American hissy-fit’ over U.S. President Donald Trump’s tariffs and sovereignty threats.Read More
Research Ground launches dedicated U.S. and Canada websites to deliver localized sports research, regulatory data, and market-specific insights.Read More
How would you like to have a one-on-one friendship with your favourite professional baseball player? A California-based tech company is pitching exactly that — by building AI-powered avatars of every Major League Baseball star.Read More
: Sees little enterprise AI adoption other than coding assistants, buys Koi for what comes nextRead More
Is veganism in its flop era?There was a time when veganism – or plant-based food – seemed to be in ascendency: from the early 2010s when Beyoncé adopted a plant-based diet to its height in 2020, when the retail market for plant-based meat made over a billion dollars in sales. And then… things started getting a little more… meaty. From protein-maxxing to the new food pyramid, the culture seems to have shifted. But what does the plant-based food flop era say about our culture, how we think about our food, and how we feel about our future? Special guest host…