Shoba Narayan is a travel, food, and wine writer. She has reviewed hotels for Travel + Leisure, Condé Nast Traveler, The Telegraph U.K., The National Abu Dhabi, DestinAsian, and several Indian publications. She has traveled to over 40 countries and has written immersive features about many of her journeys, including learning tai chi in China and following the Mekong River across Cambodia and Laos.Read More
