RANDOLPH — On a Friday evening in late July, Amber Rapson stood at her stove, sautéing a small heap of garlic that filled the kitchen with a savory aroma. In an adjacent room, her husband, Ben Rapson, dropped cubes of potato into a deep-fat fryer. Over the next two hours, the Rapsons and their friends […]Read More
Supper Picker-Upper Club brings global flavors to Randolph takeout scene
