Culture OC contributing writer, Ivy Dai, will talk with chefs, founders and personalities shaping Southern California’s food and hospitality scene.I am a chef and food writer by trade. I grew up in Arcadia and am based in Orange County. I am a graduate of UCLA and the Cordon Bleu Culinary Academy, and worked as a pastry chef for the Four Seasons and Ritz Carlton hotels in California.After refining my pastry skills at Lenôtre and Hédiard in Paris, I worked as a private chef aboard luxury yachts iRead More
