‘World on a Plate’ Course Gives UMW Community a Taste of Global Cuisines

byWhen University of Mary Washington College of Arts and Sciences Dean Keith Mellinger first visited Europe nearly 25 years ago, he found himself in a restaurant in Rome, off the beaten path, eating an eggplant dish he’d never heard of before.“I didn’t even know that I had ordered it, but it was absolutely amazing,” Mellinger […]Read More