Sodexo Global Chef Program brings flavors of Malaysia to campus March 17 

Marquette Dining Services will welcome a unique global culinary experience on Tuesday, March 17, as part of Sodexo’s Global Chef Program. Chef Shuhada Omar from Malaysia will be featured in two campus events that highlight the authentic flavors, traditions and stories behind his Malaysian cuisine. A tasting event will take place at Tory Hill Cafe from noon…Read More