I’m 62 and I finally stopped apologizing for not wanting to travel, try new restaurants, or ‘stay curious’ — because I realized that the pressure to always be experiencing something new was just another way to avoid sitting with who I actually became

After 35 years of running a restaurant and decades of saying yes to every wine tasting and weekend trip I dreaded, I discovered that my frantic pursuit of new experiences was just an elaborate way to avoid asking myself who I’d become without the constant motion.Read More