Gaggan Anand To Helm Louis Vuitton’s First Southeast Asian Restaurant

Chef Gaggan Anand is known to have a magic touch and he’ll soon be bringing a taste of his Michelin level cuisine to a new venture by Louis Vuitton. The Bangkok restaurant will be the brand’s first foray into Southeast Asia and the bespoke menus will be a collaboration between Anand and Maison., Food News News, Times Now