New Delhi [India], January 31: Moti Mahal, a culinary icon with a rich 104-year heritage, traces its roots back to 1920 when the visionary chef Kundan Lal Gujral laid the foundation in Peshawar, undivided India. Revered as the birthplace of culinary legends like Butter Chicken and Dal Makhani, Moti Mahal has become synonymous with North Indian gastronomic excellence.
Moti Mahal’s Tandoori Trail Legacy Heads to Europe: A Fusion of Tradition and Culinary Innovation
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