Three years ago, Denella Belin was not looking to become her own boss. A Navajo chef from Tuba City, Arizona, she had what many would consider strong job security.She was working as a sous chef at a tribal-owned casino in the Valley, a position she had spent years building toward. She had five children, more than a decade of kitchen experience and a steady paycheck. Entrepreneurship was not part of her plan.Then someone asked her a question she could not shake.Read More
10 years of building business dreams for Indigenous women
