(COLORADO SPRINGS) — Have you ever wondered why certain foods taste so good? It’s partially because of science. Chef Janon Bourgeois, Private Chef and Culinary Coach, joined FOX21 Morning News on Wednesday, Oct. 1, to explain why salt and fat make such a big difference in flavor.Read More
Have you ever wondered why certain foods taste so good? Chef Janon explains the science
By Abbie Burke
MGSN.net
