A few years ago, I found myself at a family barbecue, poking at a pile of grilled zucchini while everyone else dug into ribs. My uncle—who’d had a few beers—turned to me and said with a laugh, “So, what is it this time? Vegan? Gluten-free? Air-only?” The table erupted in chuckles. I smiled tightly, said […]Read More
