Food companies embrace new health trend with more nutritious offerings Ha Sang-hee, a woman in her 30s, regularly shares photos of her homemade meals on social media platform X. Her dishes consistently exclude white rice, processed foods and strongly flavored sauces— a choice she refers to as the “slow-aging diet.” To fully enjoy meals without these ingredients, she experiments with recipes and shares her successful creations online. “(After eight months on the diet,) I feel my stamina and immunRead More
