Research Shows How Lifestyle Factors and Diet Affect Hematologic Care

Five studies presented during the 66th American Society of Hematology (ASH) Annual Meeting and Exposition reveal new linkages between blood disorders and the foods and substances we are exposed to. By illuminating how diet and other lifestyle factors may affect a person’s likelihood of developing a blood disorder as well as disease progression and response to treatment, the studies point to possible opportunities to intervene through lifestyle modifications.Read More